冬日嘗“鮮” | 遇見迦達花園白松露的馥鬱！
WHITE TRUFFLE
一年一度的白松露之約
在GIADA Garden賞味開啟!
邁入一年的尾聲
便是白松露成熟的季節
As the year draws to an end,
The season of white truffles unfolds.
Join us at GIADA Garden
For a yearly culinary delight,
savoring unique flavors.
從松露刀下滑落的白松露，薄如蟬翼
有堅果的自然氣息
有麝香、大蒜和煤油的氣息
無法定義的芳香，如魔似幻的異香
從不辜負每一次的相逢
The white truffle never fails to captivate. Its unique fragrance evokes nuts, with subtle notes of musk and roasted garlic. Its thin texture, reminiscent of cicada wings, delicately glides off the truffle shaver.
Risotto al Tartufo Bianco
Acquarello Rice, White Truffle & Parmigiano Reggiano
意米，白松露，帕瑪森奶酪
產地、重量、新鮮度，都是決定白松露品質的關鍵
這餐桌上的王者，和意大利料理，是靈魂的契合
食材疊加的公式，組合出餐桌上珍饈的味道
The essence of white truffle quality lies in its origin, weight, and freshness. Its regal presence on the table complements Italian cuisine, creating a harmonious culinary alchemy for exquisite flavors.
Tagliolini al Tartufo Bianco
Traditional Tagliolini, White Truffle,
Butter & Parmigiano Reggiano
手工自制細面，白松露，黃油 & 帕瑪森奶酪
在美好的時節，食用當季的珍饈
白松露刨片是料理的標配
與米、蛋、面類的搭配尤其經典
一點白松露的香氣
便能起到鬥轉星移、翻天覆地的效果
Amidst this splendid season of seasonal delights, shaved white truffle beautifully enhances rice, eggs, or pasta, its aroma creating a transformative essence.
Uovo al Tartufo Bianco
Organic egg, fontina, potato & White truffle
有機無菌蛋，fontina 奶酪，土豆，白松露
將有機溫泉蛋、意式燴飯、手工意面寫進菜單
每一味食材的搭配，經典、傳統又不失巧思
展示瞭對頂級食材應有的尊重
Featured on the menu are hot spring eggs, Italian risotto, and handmade pasta, each pairing embodying classic tradition with a touch of innovation, showcasing a profound respect for top-tier ingredients.
喚醒這個冬日可口的悸動
GIADA Garden邀您
共赴一期一會的白松露之約
Unleash the thrill of this winter
as you embark on the first feast
of white truffles at GIADA Garden!