广西酸嘢进京推介啦！广西酸嘢是广西特色美食小吃，为提高广西酸嘢的知名度、美誉度、影响力，推动广西酸嘢走出广西、走进北京、走向全国，6月14日，由广西壮族自治区商务厅、市场监督管理局、文化和旅游厅、卫生健康委和广西壮族自治区党委网信办共同主办，中国日报社支持的广西酸嘢北京推介会在中国日报社举行。

中国日报海外版（China Daily）发布图文，向海外受众介绍此次广西酸嘢北京推介会的现场火爆情况。全文如下：

现场推介广西酸嘢。图源：China Daily

Suanye, a snack of pickled fruits and vegetables from the Guangxi Zhuang autonomous region, tickled the taste buds of foreigners with its unique sweet, sour, spicy and salty flavor at a promotional event in Beijing on Friday.

广西壮族自治区的一种腌制果蔬小吃 "酸嘢"，亮相于北京举行的一次广西酸嘢推介会上，以其独特的甜、酸、辣、咸风味勾起了外国人的味蕾。

The dish is made of fruit and vegetables that have been saturated in vinegar and salt for about an hour. They are then mixed with various spicy or sour powders. Suanye is known for its thirst-quenching, refreshing and appetizing effects.

酸嘢由在醋和盐中浸泡约一小时的水果和蔬菜制成，并用各种酸辣粉混合调味。酸嘢以其解渴、提神和开胃的功效而闻名。

Guangxi's abundant natural mountain and water resources have nurtured more than 200 varieties of tropical fruits. The fruit production in Guangxi has ranked first in the country for six consecutive years. In 2024, the garden fruit production in Guangxi exceeded 33 million metric tons, with mangoes, dragon fruit, passion fruit and Shatian pomelo being the top in terms of production nationwide, said Cao Kedi, second-level inspector of the Department of Commerce of Guangxi, at the event.

广西丰富的自然山水资源孕育了 200 多个热带水果品种，广西水果产量已连续六年位居全国第一。广西商务厅二级巡视员曹柯笛在活动上表示，2024 年，广西园林水果产量超过 3300 万吨，其中芒果、火龙果、百香果、沙田柚产量居全国首位。

推介会现场，广西水果品尝体验区域火爆非凡。图源：China Daily

Due to its hot and humid weather, local people love sour flavors, and suanye is seen at both high-end banquets and family gatherings, she said, adding that the region is building an industrial chain for the treat, growing brand influence and promoting standardized production.

由于天气湿热，当地人喜欢酸味，无论是在高端宴会还是家庭聚会上，都能看到酸嘢的身影。与此同时，该地区正在打造酸嘢产业链，扩大品牌影响力，推进标准化生产。

演员王鸥自制酸嘢，推广家乡美食。

推介会现场，广西酸嘢品尝体验区域火爆非凡。图源：China Daily

About 100 people, including company representatives, foreign journalists and college students, attended the event, tasted the food and learned to make it.

包括企业代表、外国记者和大学生在内的约 100 人参加了活动，品尝了酸嘢并学习了其制作方法。

外国大学生现场体验广西酸嘢。图源：China Daily

Haneen Abdulraheem Jameel, a student from Guilin University of Electronic Technology in Guangxi, said she first tried suanye while taking a walk with her Chinese friend in Guilin. She was surprised to see a seller mix watermelon with vinegar and chili pepper.

广西桂林电子科技大学学生哈娜（Haneen Abdulraheem Jameel）说，她第一次品尝“酸嘢”是在与中国朋友在桂林散步时。她看到一个卖家将西瓜与醋和辣椒混合在一起，感到非常惊讶。

"It was a really new taste for me, salty, sweet and spicy. And I liked it," she said, adding that now she often eats suanye after dinner as a snack, each time costing about 10 to 15 yuan ($1.4 to $2).

"对我来说，酸嘢带来的是一种全新的口味，它既咸又甜又辣，我很喜欢。"她说，现在她经常在晚饭后吃些酸嘢，每次花费大约 10 到 15 元（1.4 到 2 美元）。

She got a chance to make suanye for the first time at the Beijing event. She plans to cook it for her family when she returns home soon.

在此次推介会中，她第一次学习制作了酸嘢，她想回国后为家人做这道广西小吃。

现场交流热火朝天，大家一起体验广西酸嘢、分享广西酸嘢故事、传播广西酸嘢文化。图源：China Daily

Pakistani student Muhammad Qamer Abbas, 25, from Beijing University of Chemical Technology, said the food reminds him of his hometown, where locals also mix powder with fruit.

北京化工大学 25 岁的巴基斯坦学生穆罕默德-卡梅尔-阿巴斯（Muhammad Qamer Abbas）说，这种食物让他想起了自己的老家，巴基斯坦当地人也将香料和水果拌在一起吃。

"We often eat pickled fruit at lunch together with other food during the summer season," he said, adding that the preparation technique is also very similar.

他说：“在夏季，我们经常在午餐时把腌水果和饭菜一起吃。”他补充到，“制作方法也非常相似。”

Guilin Suandoudou Food Co Ltd, which participated in the Beijing event, has more than 10 chain stores in Guilin. They are a popular stop for foreign tourists.

参加北京活动的桂林爽兜兜食品有限公司在桂林有 10 多家连锁店，它们通常是外国游客最喜欢光顾的特产店。

"I'm glad that they give a thumbs-up and came back to buy several times," said He Yilin, general manager of the company.

公司总经理何异琳说：“他们购买了很多次我们的产品，我很高兴他们喜欢这些产品。”

"I think as long as this food follows the traditional pickling method, ensuring freshness and minimizing the use of additives, it is beneficial for the body. As people pay more attention to healthy eating, I believe there is great potential," she said. Her recipe was passed down from her great-grandfather.

“我认为，只要这种食品遵循传统的腌制方法，保证新鲜，尽量减少添加剂的使用，就会对身体有益。随着人们对健康饮食的重视，我相信酸嘢大有可为。”她补充到，“制作这些酸嘢的方法是由她的曾祖父传下来的。”

Each of the company's stores earns between 200,000 and 300,000 yuan in profit per year. After promoting the brand in Beijing, He plans to improve its visibility nationwide.

她的公司的每家门店每年可获得20万至30万元的利润。在北京推广该品牌后，她计划在全国范围内提高其产品知名度。

自治区级非物质文化遗产代表性项目——南宁酸嘢制作技艺。

Liang Xuan, an intangible cultural heritage inheritor for suanye-making techniques, said one of the most prominent features of Guangxi suanye, compared with other pickled food, is its mild fermentation or almost no fermentation at all.

广西酸嘢制作技艺非物质文化遗产传承人梁轩说，与其他腌制食品相比，广西 "三酸 "最突出的特点之一是发酵程度轻，几乎不发酵。

"It achieves its sourness through ingredients like rice vinegar, sugar and salt. As a result, its production time is very short, and you are actually eating fresh fruit and vegetables with vinegar, which are healthy," he said, adding that the process can also decompose allergic content in fruit such as pineapples.

“它通过米醋、糖和盐等配料实现酸味。因此，它的腌制时间非常短，你吃的实际上是加了醋的新鲜水果和蔬菜，这是健康的。”他补充说，“加醋还可以分解菠萝等水果中的过敏成分。”

He said that the region is establishing local suanye standards. "Once these standards are set, it will facilitate better expansion such as exports or opening of stores overseas," he added.

他说，“广西目前正在制定生产酸嘢的标准。”他补充说：“一旦制定了这些标准，将有助于更好地拓展业务，如出口或在海外开店。”

推介会现场，广西酸嘢品尝体验区域火爆非凡。图源：China Daily

Liang is also the founder and chairman of Nanning Ruifeng Investment and Management Co Ltd, which owns the suanye brand Suanpinwang. The company has 130 chain stores in China and trains suanye-making technicians free of charge to boost their income and employment.

梁轩还是南宁瑞丰投资管理有限公司创始人兼主席，该公司拥有酸嘢品牌“酸品王”。该公司在中国有 130 家连锁店，并免费培训酸嘢制作技师，以促进就业、提高收入。

"A suanye store as small as 3 square meters can feed a whole family." he said.

他补充到，“一间三平米的酸嘢小店就能养活一家人”。

看到最后你胃口大开了吗都说吃酸嘢只有0次和无数次欢迎来广西品尝Yammy的广西酸嘢！