During Chinese Lunar New Year, people will have some special foods like: Gao zhi (yuan bao- dumplings), hot pot ( fire under pot), Buddhist jump, etc.,
Chinese Spring Festival celebrating the end of winter and the warmth of spring. It began in the last day of the lunar year, end in the 15th day of lunar New Year, also is the Lantern Festival.
During the Spring Festival, people use red lantern and Spring Festival couplets decorate a house, put on all kinds of colored clothes, often visit friends and relatives or together eat dumplings, fish, meat and other delicious food.
The children are looking forward to receiving red envelope money, and together they play each other the fireworks, with happy. Street with dragon and lion dance and some other carnival activities, CCTV will held the grand Spring Festival gala.
春节是中国非常重要的一个节日,中国的小孩都很喜欢这个节日,因为每到这个时候他们就能够吃到好吃的好吃的食物以及穿上新衣服。
我们可以写:Spring Festival is the most important festival in China,Children like the festival very much,because they can have delicious food and wear new clothes .
the spring Festival is the traditional holiday of some Asian countries,all family members will come together in the spring Festival,different people will celebrate the festival in different way. anyway,they are all happy and relax.
pan cake soup. it is a kind of traditional breakfast in china. people in the north of china like to eat it.
答:中国美食英文简介:
1、Doufu
Doufu is the most popular food in Chinese Society。It is also the main food in a faming family。The recipe shown : Unicorn Doufu with Yunnan Ham。Major Ingredients Bean curd, Yunnan Ham, Black Mushrooms。
译文:豆腐
豆腐是中国社会最受欢迎的食物,它也是一个家庭的主要食物。食谱有:云南火腿酿豆腐,主要成分:豆腐、云南火腿、黑蘑菇。
2、Steamed Fish
Chinese always make the fish recipes by steaming style。Just only with some light soy sauce and some seasoning。The recipe shown : Steamed Snakehead in Chaozhou StyleMajor Ingredients : Snakehead, Preserved Lemon, Spring Onion。
译文:清蒸鱼
中国人总是用蒸的方式做鱼的食谱,只要加些清淡的酱油和调味料就行了,食谱有:潮州蒸蛇头,主要成分:蛇头、柠檬脯、葱。
3、Eggs In Tea
This is a very special snack of Guangdong。It is very nice food for the party, gathering, with beer。The recipe shown : Eggs In Chinese TeaIngredients : Eggs, Chinese Dark Tea。
译文:茶叶蛋
这是广东的特色小吃,是聚会、聚餐、喝啤酒时的佳肴,菜谱上写着:中国茶鸡蛋,配料:鸡蛋,中国黑茶。
4、Chinese Dumpling
Jiaozi(Chinese Dumpling) is a traditional Chinese Food, which is essential during holidays in Northern China。Chinese dumpling becomes one of the most widely loved foods in China。
Chinese dumpling is one of the most important foods in Chinese New Year。Since the shape of Chinese dumplings is similar to ancient Chinese gold or silver ingots, they symbolize wealth。
Traditionally, the members of a family get together to make dumplings during the New Year's Eve。 They may hide a coin in one of the dumplings。
译文:中国饺子
饺子是中国的传统食品,在北方的节日里是必不可少的。饺子成为中国最受欢迎的食物之一。
饺子是中国新年最重要的食物之一。由于中国饺子的形状与中国古代的金银锭相似,它们象征着财富。传统上,一家人在除夕夜聚在一起包饺子。他们可能会在其中一个饺子里藏一枚硬币。
5、Dim Sum
Dim Sum is the most famous food in world-wide。It is a Guangdong Style snack which served as light meal。The recipe shown : Steam Shrimp DumplingMajor Ingredients : Shrimps, Pork, Wheat Flour for pastry。
译文:虾饺
虾饺是世界上有名的食品,也是一种广东风味的小吃,可以作为便餐。食谱有:蒸虾饺,主要成分:虾,猪肉,小麦粉。
Spring Festival is one of the traditional festival in china.it's not only one day,it runs for about a month,the chinese new year is included in it.正好20个~
The Spring Festival, Chinese New Year,is the most important festival for all of us. All family members get together on New Year'Eve to have a big meal.
At the same time, everyone celebrates to each other.At about 12 o'clock,some parents and children light crackers.
The whole sky is lighted brightly. We may watch the fireworks excitedly.How busy it is!
On the first early moring of one year, many senior citizen get up early and they stick the reversed Fu or hang some couplets on the front door. Some house's windows are sticked on red paper cutlings.
The Chinese New Year lasts fifteen days. So during the fifteen days, we always visit our relatives from door to door. At that time, children are the happiest because they can get many red packets form their parents,grandparents, uncles, aunts and so on.
The last day of the Chinese New Year is another festival. It names the Lantern Festival.
Everyone, young and old, rich and poor, looks forward to celebrating the noisiest, most joyous and longest festival of the year. Chinese New Year is not celebrated at a hotel or supper club with revelers donning silly paper hats, drinking liquor and champagne, eating sumptuously, blowing whistles, twirling noisy rattles and throwing confetti while singing "Auld Lang syne" and dancing until the wee hours of the morning. In China, New Year's Day is a solemn occasion. Every family performs religious rites at the family altar. This is the time for a family reunion. All family quarrels have been amiably settled and forgotten.
Chinese cuisine can be divided into eight main regional branches:
Sichuan, with characteristic rich and spicy
Shandong, which is particular in its selection of ingredients for dishes.
Suzhou, its carefully presented steamed crucian carp
Guangdong, with distinctive sweet and crispy dishes.
Fujian, famed for Buddha Jumps Over the Wall